Una Yaquesita Molto Messicano

thejerandcharshow:

Tortellini Salad (inspired by Aunt Kelly’s Thanksgiving dish)
1 red bell pepper1 green bell pepper1 cup grated parmesan cheese1 16 oz. bag frozen tortellini Italian dressingPepper (to taste)
Set tortellini to boil until cheese inside is soft. Dice both peppers and set aside. Drain tortellini and place in a large bowl. Add peppers (may not use them all, and if you’re Char, you’ll pick them all out anyway) and Italian dressing. Toss thoroughly. Sprinkle parmesan over the salad and add pepper. Serves 4-6 normal people and two hungry college students named Jer and Char.

Tortellini Salad (inspired by Aunt Kelly’s Thanksgiving dish)

1 red bell pepper
1 green bell pepper
1 cup grated parmesan cheese
1 16 oz. bag frozen tortellini
Italian dressing
Pepper (to taste)

Set tortellini to boil until cheese inside is soft. Dice both peppers and set aside. Drain tortellini and place in a large bowl. Add peppers (may not use them all, and if you’re Char, you’ll pick them all out anyway) and Italian dressing. Toss thoroughly. Sprinkle parmesan over the salad and add pepper. Serves 4-6 normal people and two hungry college students named Jer and Char.

(Source: hungrybites)

ninahung:

Been craving #pasta for a lonnnng time… So good !!  #foodporn #italian #yummy (Taken with Instagram at Angelo Pietro Restaurant)

foodnatic-edel4ever:

Asian Green Bean Salad by culinarycory on Flickr.

firstjapan:

Panda Eclairs (May 27, 2012) Joshua brought it to my attention that I haven’t posted any photos of any actual chocolate from my day at the chocolate factory - so here are some delicious eclairs from the Piccadilly gift shop at Shiroi Koibito Park.

neverlands-chariot:

oh boy! birthday cake!

vanity-in-abnegation:

chocolate cake <4

myfoodscrapbook:

Highway to Heaven Cupcakes by Sweetapolita on Flickr.